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33 foot offshore kitchen module container for your offshore crew. It is equipped with 4-zone cooking area, combi-steamer hood, refrigerator, freezer, washbecnh and workbench in stainless steel. There is a dishwasher / front loader, trash bin and trash can, serving trolley, coffee maker, kettle, hand blender, toaster, microwave, citrus pressure, rotary toaster, standard cutting board, cold buffets, kitchen scale and soup kettle. In general, the container is designed to meet the demands of offshore employees by 2021. The steel container itself is a standard size of 33 feet. It is designed as a lightweight module with a total weight of only about 9.000 kg. It is made to be in operation in a climate like in the North Sea most of the year, and it is designed for -10 C to +30 C. The container is of course certified DNV 2.7-1 for offshore use with an original certificate from Lloyd’s Register .
Quality standards: EN 12079, DNV 2.7-1, IMO and SOLAS (A60)
Suitable for hazardous area: Zone 2 – (Atex Gasgroup IIB-3G)
Power voltage: 400V, 50Hz
HVAC: Integrated split system
Comm. System: Combined PA / GA: A loop in cabins and a B-loop in the corridor
Fire and gas detection: PLC-based system, possibility to connect the platform system
Emergency Escape: A60 windows also act as escape hatches
Fire damper: Automatic (fail-safe)
Pressure: Overpressure of HVAC
Lifting slings: Certified lifting slings for wires are supplied as standard
Stackable: 3-high on floating installations or fixed platforms
External color: Yellow with H2M marks
The price is including wire sling.
When renting, there may be start-up and handling costs depending on the length of the rental period.
Available directly from stock in the Netherlands – free visual inspection included